I stepped into my dream closet this morning! I found myself in an enormous room turned closet filled with the most beautiful vintage. Everything from true Victorian and Edwardian pieces to 50s day dresses, to fun 80s frocks. This estate was a little different than your normal estate sale. The woman actually ran an antique store from her home, and was attempting to dramatically downsize. Everything was marked down, but I was pleasantly surprised by my mother chiming in and negotiating far beyond the markdowns! I fell in love with so many Victorian and 20s era pieces, however all were completely out of my budget, and in not-so-great shape (beyond repair). I am so picky regarding the condition of vintage garments. If I am buying a rare investment piece, I want it to be immaculate and pristine!
The above 50s green dress, red gingham bodysuit, and 60s chambray shift dress will eventually be going in the Leproust store, while I purchased the white and peach dress to wear to a beach wedding this spring, and I can't wait to wear the maroon romper over heather gray tights and boots this winter.
If you live in the Nashville area, and want to check out this estate sale (well worth it), it continues through Saturday. Just shoot me an email and I can pass the address along!
Other than amazing estate sales, I have been indulging in obscene amounts of oatsies! As I said in my previous post, they are terrible for you but thoroughly delicious. I am typically a complete organic, vegetarian, health freak, but these are my favorite once yearly indulgence. Here is the easy recipe in case you would like to try them for yourself:
2 cups rolled oats
1/2 cup brown sugar
1/2 cup butter
1/4 cup Karo syrup
1/2 teaspoon salt
1 teaspoon vanilla
6 oz semisweet chocolate
1. Preheat oven to 400 degrees
2. Combine oats and brown sugar
3. Melt butter
4. Stir in Karo syrup, salt, and vanilla into the melted butter and pour over oat and brown sugar mix. Mix well.
5. Bake at 400 degrees for 8-10 minutes. While bars cool, melt the chocolate, then spread over bars. Cool and serve. (I cool and store the bars in the refrigerator)