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Thursday, February 10, 2011
Returning briefly to the topic of adaptively reused bomb craters, we stumbled upon the above image during a recent nighttime googlegasm. We can't see any signs of aquaculture, such as the jutting scaffoldings of hatchery pens, but National Geographic does assure us that those craters “now serve as fishponds.”
Yet again quoting Places:
These scars are still very much a part of the Vietnamese landscape. In Quang Binh and Vinh Linh provinces (just nort and south of the former demilatrized zone) the landscape resembles the face of the moon, with craters 30 to 50 feet in diameter and several yards deep.
Villagers have transformed the bomb craters into ponds for growing fish, a staple of the Vietnamese diet. In the south, bomb craters are favored sites for houses, with a replinashable source of protein at the doorstep.
One house here, another house there, and still more over there. Soon a city accretes around these calderas, its neighborhoods encircling, like atolls, a necklace of aqueous farmlands, while nearby streets ripple out like wavelets dissipating from the point of impact.
All unexploded ordnances may have long been found and disposed, the soil fully remediated of tactical herbicides and defoliants, all traces of war erased, except of course these bomb craters permanently embedded into the urban grid.
Wednesday, October 22, 2008
From a vineyard above London to a fish farm in Central London.
Without drive-by commentary, here is Benedetta Gargiulo's project statement in its entirety:
Aquaculture is an urban landscape that playfully explores and re-imagines industrial food production, inviting visitors to examine the complex interrelationships between the private consumption and mass production of fresh fish.
Formed as a sinuous pedestrian network extending along the sides of Regent's Canal, its central structural element is water. Aquaculture is characterized by continuous waterfalls and levelled terraces, which co-exist with the topography of Central London. It is a fish-farm that doubles as an innovative architectural body, providing a network of bridges, multi-level pathways and accessible connections across the riverbanks, while contemporaneously purifying and treating the canal's water. The cultivated fishes are treated, filleted, and packaged on-site for instant consumption or for take away.
The visitors participate in the entire industrial process whilst experiencing an ‘Aqua Bridge’ or entering the ‘Aqua Tunnel’ by glancing at the mackerel and cod production lines from the sushi bar or simply by crossing and walking along the canal.
But we do want to say that we wanted to post this project because of that beautiful ribbed structure, a possible nod to the nave of St. Paul's, the iron truss roof of Saint Pancras or the de-fleshed carcass of aquacultured mackerels. Of course, the referent could be something else or altogether nonexistent. Perhaps it's a single computational iteration chosen with quasi-randomness amongst many. Or not.
In any case, this well-defined shell provides a nice counterpoint to the jumble of bridges, access ramps, tunnels and conveyor belts — all recoiling within and without, jutting in and out, directing fishes, fishmongers, diners and pedestrians here to there and vice versa.
In the labels for all the images in this series of posts, please note the links to their original and much larger versions, which have been uploaded to our Flickr account.
King's Vineyard London
Farmacy
Gastronomic Garden
On agro
Saturday, October 18, 2008
Yet another open-ocean aquaculture cage, this one designed by Hawaii Oceanic Technology.
Like the Aquapod®, the Oceansphere™ will be untethered to the sea floor and is being marketed as a solution to the continuing rapid decline of wild fish population.
One noteworthy difference is its proposed energy source: the ocean itself. Specifically, the Oceansphere™ will exploit the temperature difference between shallow and deep water through a method called ocean thermal energy conversion (OTEC). The “exclusive patent pending hybrid OTEC power plant,” we are told, will provide “100% of the electricity necessary to geostatically position the 82,500 cubic-meter Oceansphere™.”
On agro
Wednesday, October 15, 2008
Unlike other open-ocean fish farming cages that are tethered to the sea floor, the Aquapod® is unmoored, able to maneuver and stabilize itself beneath the waves with its own built-in thrusters.
Designed by a team led by Cliff Goudey, the director of the MIT Sea Grant's Offshore Aquaculture Engineering Center, a prototype was constructed for a technical feasibility test this summer in the waters off of Puerto Rico.
Migratory and geodesic, it perhaps answers the rarely asked question: what would Buckminster Fuller and Archigram have come up with had they taken up underwater agriculture?
From an MIT press release:
The project is funded by NOAA’s Marine Aquaculture Program, aimed at demonstrating the technology needed to raise fish in the vast portions of the U.S. [Exclusive Economic Zone] that are too deep for conventional anchored fish cages. By operating while submerged and in predictable ocean currents, mobile fish farms need only a modest means of positioning to stay within planned trajectories. There are many locations both in U.S. waters and around the world where oceanic currents and gyres offer useful frameworks for such mobile operations. Though futuristic compared to today’s near-shore fish farming practices, the concept avoids the user conflicts and compromised water quality of coastal waters.
Indeed, near-shore aquaculture is much criticized for polluting coastal waters, despite the fact that it minimally exploits severely depleted wild fish stocks. Quoting Wikipedia:
The concentrated nature of aquaculture often leads to higher than normal levels of fish waste in the water. Fish waste is organic and composed of nutrients necessary in all components of aquatic food webs. In some instances such as nearshore, high-intensity operations, increased waste can adversely affect the environment by decreasing dissolved oxygen levels in the water column.
Not only is the quality of the water affected but that of the food as well. Many hatcheries can be found near urban areas and sometimes get exposed to stormwater and industrial runoffs. The risk of contamination is further magnified when cages are tightly concentrated together. This disrupts the natural water circulation that otherwise would take waste out of and bring fresh water into the system. Bred in such close quarters, the fish stocks become even more vulnerable to disease outbreaks and parasite infestation.
Off-shore aquaculture, as envisioned by Goudey and others, would resolve these problems, as this approach would 1) take the operation away from the foul waters of the coasts and 2) utilize strong ocean currents to flush away fish wastes. Should the cages enter a less than pristine area, it would simply move again. And if the currents aren't moving fast enough, the propellers would create the necessary turbulence.
In any case, as environmentally considerate as the Aquapod® is, that it can propel itself is the one detail that really interest us to no end.
Firstly, imagine a swarm of geodesic farms bobbing about in the deep, and inside each one is an entirely different swarm self-organizing in myriad emergent blobs.
Secondly, imagine them not simply floating semi-idly but rather orbiting an apparent barycenter, like an underwater solar system of satellite hatcheries revolving around a feeder sphere from which nutrients ooze out and are fling outwards towards awaiting hungry fishes.
And thirdly, imagine that this entire farm is swirling about in oceanic currents — or as described by Forbes, how Goudey imagines it actually working:
Put hatchlings in cages into a Caribbean gyre near Barbados. The cages would be tracked by GPS, kept on course with Goudey's propeller system, and visited by feeding boats. The fish, drifting in the gyre, would grow as the current took them west toward the Yucatan, then north into the Gulf of Mexico and finally into the Gulf Stream where the fish could pass near Miami just as they are good-eatin' size. Cages could be timed to arrive monthly or even weekly.
It's a vortex within a vortex within a vortex.
Open-Ocean Aquaculture
Fish Works
Oceansphere™
On agro
Tuesday, August 5, 2008
On view till 27 September 2008 at the Center for Architecture in New York are select entries from the South Street Seaport - Re-envisioning the Urban Edge competition. Unfortunately, no images are provided.
Thankfully, N.E.E.D., whose entry was awarded First Place, provided us with images of their winning proposal: “an aquaculture-driven floating park, inlaid with combinational modules of public indoor programs.”
“South Street Seaport,” writes N.E.E.D., “has always been closely connected with infrastructural industry of the city. Being a port and a market for fish, it actively switched its urban structure according to development of transportation modes and storing methods of goods. To continue this historical trajectory of being a highly responsive urban district, the project proposes a fish farm(works), where the future of aquaculture actuates the next transformation phase of the area.”
But fish grown in the waters of New York City? Somehow locavores might still prefer frozen fish trucked in from afar over fresh ones from the East River. There is a “sustainable water purification system,” though the way the project statement reads, one is made to think that this is for cleaning water that has been contaminated by this near-shore aquaculture and not to sanitize river water for use in the farm.
Nevertheless, as with any ideas, this shortcoming can easily be resolved with further development.
One wishes here, though, that the spongy, osseous kelp forest underneath was extended above the water line: a spongy, osseous rain forest within which fishes swarm. New York's new skyscraper-aquariums.
Still, we do like the idea of extending the territory of Manhattan, a phenomenon not without historical precedence. You could even push the entire edge all the way out with these “half-submered pontoons,” thus stitching the island and the other boroughs together.
While everyone above enjoys the floating park and its many programmed cabinets de verdure, and amidst hilarious territorial disputes over, say, where Manhattan begins and Brooklyn begins (or vice versa), an aquatic eco-machine purifies the water below to a level that 1) eating its locally grown fish will not physically and psychologically repulse people; 2) urban agriculture moves away from the grotesquely expensive real estate of Manhattan into the less(?) expensive real estate of the tidal estuary; and 3) when there's an architecture biennale/festival in the city, someone will stage The Continuous (Sushi) Picnic.
Of course, you could also implement these designs to waterfronts elsewhere.
On agro
